How to cook stuffed duck

Ducks

Duck is known as a vertebrate bird that falls under the platypus and is consumed heavily in the world. This is due to its meat tenderness, its tasty taste and the taste of lamb meat. It also contains many nutrients necessary for the health of the body. It contains a very high percentage of The protein that is essential for building the cells, in addition to the iron that forms the hemoglobin of the blood, and the zinc that strengthens the immune system, and provides the duck in many ways; it may be grilled or fried, or fried with vegetables or cooked with Malukhia. In this article, we will teach you how to cook stuffed duck Delicious.

Stuffed duck

the ingredients

Full duck.

Two teaspoons of salt, cumin, coriander, parsley, and paprika.

1/4 teaspoon grated chicken.

A teaspoon of a halo.

A teaspoon of cinnamon.

Half a teaspoon of ginger powder.

Four tablespoons of oil.

Two onions.

A piece of garlic.

Liver and shampoo for fillings - according to taste -.

Two hundred grams of rice.

Cinnamon sticks.

Three leaves of laurel.

A piece of potato cut into half.

With chopped onions.

Two broken islands.

How to prepare

Sprinkle a little flour on the duck, and pour it from inside and out, then wash it and half the water.

Mix salt, cumin, spice, coriander, paprika, scallops, halo, ginger and cinnamon.

Drain the duck in a pot filled with boiled water, and let it go for a few seconds, then take it out to a tray, then drain the duck from the water with kitchen paper, then sprinkle the spices inside and outside the duck, and sprinkle it with a hand to taste the spices.

Bring the filling, heat the oil over medium heat, add both garlic and onions, move for a few seconds, add the liver and the quiche, and stir until cooked.

Wash rice, then soak in water for 10 minutes, then add it to the liver mixture.

Add the bay leaves, cinnamon, and a glass of water, leave the rice to boil, then cover it, reduce the fire, and leave it for another 10 minutes.

Stuff the duck with the mixture, then close it with a small wooden stick.

We put a bag of roast, spread a little flour inside it, and put in it potatoes, carrots, onions, and duck and then shut it, and then form several holes in the bag by wooden stick and move the duck to a tray.

Insert the duck into a preheated oven at 200 ° C, leave it for 40 minutes, then heat the oven to 100 degrees, and leave the duck for 2 hours before serving.