How to make Egyptian Tamiya

Egyptian Tamiya

the ingredients

Two cups of crushed beans.

Half cup of dill.

Half a cup of green coriander.

Two large onions.

Ten cloves of garlic.

Half a cup of green parsley.

Red onion.

A piece of green onion.

Half a tablespoon of baking soda.

Half a tablespoon of finely ground cumin.

1/4 tablespoon soft red pepper.

Two tablespoons of sesame.

Two cups of vegetable oil for frying.

Salt, to taste.

Four tablespoons of dry coriander.

How to prepare

Place the beans in a large bowl, add water to it and leave it for a full night.

Place the beans, coriander, garlic, onion, parsley, green onion, and dill in the cupola machine, and then grind it until we get a soft paste.

Add bakeing soda to the dough and stir it well, then leave it aside for at least an hour.

Falafel tablets are made with a small or large spoon or using a falafel machine.

Sprinkle a little sesame on the falafel.

Put the vegetable oil in a large skillet, and leave on medium heat until heated.

Put the dissolved falafel in the hot oil, and continue stirring until the color changes and becomes golden.

We remove the falafel from the oil, then put it on the leaves to absorb the oil.

We offer falafel, with salads and different pickles as desired.

Other methods of Tamiya

the ingredients

Half a kilo of peeled beans.

A pinch of dill.

Pack of coriander.

Pack of parsley.

The bead of leeks.

Head of the onion section.

Six cloves of garlic.

A small spoon of salt.

A pinch of black pepper.

1/4 teaspoon hot powder.

Two teaspoons of soda bicarbonate.

an egg.

Six teaspoons of coriander seeds.

The amount of water to soak the beans.

How to prepare

Wash the beans, and soak them in the water the day before.

Split the beans from the water using a soft strainer.

Cut coriander, leeks, parsley, and dill into small pieces.

Put the beans in a suitable bowl, then add the chopped vegetables and stir them well.

Put all the ingredients in the food preparation, grind them until we get a paste, and add a little water until the soft dough is formed.

Add a little salt, scallop, and pepper to the previous mixture with stirring ingredients.

Add bicarbonate soda, coriander seeds, egg to the previous thread, and stir well.

Put the amount of vegetable oil in a wide pan.

We form falafel balls, then put them in hot oil, and continue to make it golden until it becomes golden.