How to cook duck

Ducks

Many people prefer to eat fatty meals because of their taste and taste, such as meals, as well as meat and chicken ducks; many prefer to cook.

Ducks stuffed with rice

the ingredients

Great duck size.

A cup of Egyptian rice.

Two onions, medium size.

A tablespoon of black pepper.

A tablespoon and a half of salt.

A tablespoon of spice problem.

Half a cup of concentrated tomato juice.

A pinch of salt.

A pinch of black pepper.

A tablespoon of olive oil.

How to prepare

Wash the rice well several times, then soak it in warm water for 25 minutes, and then drain it from the water.

Put the rice in a bowl, then add both black pepper and onion after a brush.

Wash the duck and clean it thoroughly, then pour it well into the flour.

Bring the rice filling and put it in the belly of the duck and close it from the bottom, either by sewing needle or using wooden tooth sticks.

Place the second onion in the pot, and water until half of the pot is immersed with a pinch of salt, black pepper, and the problem spices.

We leave the whole of these ingredients together until they boil on the fire, and then put the duck in the pot.

Leave the duck until fully cooked on the fire, and attention must be paid to the amount of water used in the salt; it must be enough to ripen the rice.

While cooking the duck, prepare the sauce to add it. This sauce consists of tomato juice, salt, black pepper and a tablespoon of oil.

After the maturity of the duck, we put it in the sauce we had previously attended, then cover it completely and then put it in Chinese and enter the oven and leave it until it browns completely.

Grilled duck with vegetables

the ingredients

Four pieces of large-sized duck thigh.

Eight small pieces of potato.

1 cup fresh mushrooms, sliced ​​into slices.

Half a pinch of spinach leaves.

Onion, small size, and brushed.

A small spoon of salt.

Half a teaspoon of black pepper.

A teaspoon of tomato.

Four cloves of garlic mashed.

Semi-lemon juice.

A pinch of dried mint, and a mill.

Two tablespoons of olive oil.

A spray of crushed rosemary.

How to prepare

Place the garlic, lemon juice, onion, dry mint, rosemary, tomato, salt, black pepper and olive oil in the electric mixer, and mix well for several minutes until the ingredients overlap completely.

Pour the ducks into the past and wrap them well, then place them in the refrigerator for the next day until they taste good.

Remove the ducks from the refrigerator, place them in the oven tray with a glass of warm water, and leave them in the oven at 200 ° C for 25 minutes.

We climb the whole potato seed in a pot filled with boiling water and leave it on the fire until it is fully cooked.

Remove the potato seeds from the boiling water, then peel them and carefully ground them, and set them aside.

In a non-stick pan, stir the mushrooms and spinach slices and stir them until slightly wilted. Add the mashed potatoes and mix with a little salt and black pepper.

We take the duck-shaped liquid from the Chinese, put it on the vegetables, and toss the mixture with it for several minutes on low heat.

Place the vegetables in the serving dish.